Our Menu

[div class=”foodmenu menu-1 first”]

Lunch

Served from 11 A.M.-3 P.M. Monday-Friday

    • Salads

    • Chicken Caesar

      Romaine lettuce, shaved Romano cheese, homemade crostini and grilled chicken, tossed with Caesar dressing.

      Price not available

    • Salmon Salad

      Salmon served on our traditional house salad. (Gluten Free upon Request)

      Price not available

    • Caprese

      Sliced fresh mozzarella, sliced tomato, roasted red peppers, and basil, seasoned with extra virgin olive oil & balsamic glaze. (Vegetarian) (Gluten Free upon Request)

      Price not available

    • Pollo Milanese

      Bed of spring mix topped with fried chicken, fresh tomato, & red onion.

      Price not available

    • Panini

      Served with Choice of House or Caesar Salad side.

    • Panino Porchetta

      Rolled pork roast with fresh sliced tomatoes, arugula, & mozzarella.

      Price not available

    • Panino Campagnolo

      Grilled eggplant, roasted red pepper, sun-dried tomato, plum tomato, mozzarella, and pesto. (Vegetarian)

      Price not available

    • Panino Con Polpette

      Meatballs, house made marinara, and mozzarella.

      Price not available

    • Panino Con Pollo

      Lightly breaded fried chicken with house made marinara and mozzarella.

      Price not available

    • Panino Chef Francesco

      Fresh mozzarella, prosciutto crudo, and sliced Roma tomato.

      Price not available

    • Entrées

      Served with Choice of House or Caesar Salad side.

    • Lasagna Bolognese

      Our old-fashioned meat lasagna, with layers of Béchamel sauce & traditional Bolognese sauce, baked to perfection.

      Price not available

    • Vegetable Lasagna

      Lasagna sheet layered with fresh broccoli, peas, zucchini, spinach, and mozzarella, topped with our house made alfredo sauce. (Vegetarian)

      Price not available

    • Melanzane Parmigiana

      Layers of thinly-sliced fresh eggplant, mozzarella, ricotta cheese, & tomato, baked to perfection and topped with fresh basil and marinara sauce. Served with rigatoni pasta. (Vegetarian)

      Price not available

    • Pollo Parmigiana

      Lightly breaded chicken breast topped with pomodoro sauce and mozzarella. Served with rigatoni pasta.

      Price not available

    • Burrata Pasta

      Blend of yellow and red tomatoes with choice of pasta, topped with Burrata cheese. (Vegetarian)

      Price not available

    • Pizza Pollo Parmigiana

      Chicken cutlet, shaved parmigiano, Italian sauce, mozzarella, topped with basil & balsamic glaze.

      Price not available

    • Rigatoni al Pesto

      Rigatoni in a pesto sauce, containing basil, pine nuts, garlic, Romano cheese, and extra virgin olive oil. (Vegetarian) (Contains Nuts)

      Price not available

    • Angel Hair with Meatballs

      Angel hair in our pomodoro sauce with meatballs.

      Price not available

    • Rigatoni alla Vodka

      Rigatoni tossed with broccoli and sun-dried tomatoes with our vodka sauce. (Vegetarian)

      Price not available

    • Stromboli

      Filled with sausage, pepperoni, red onion, and green pepper. Served with a side of our home made marinara sauce.

      Price not available

    • Pizza Margherita

      Shredded mozzarella, home made pizza sauce, and fresh basil, served on 13" home made dough cooked to perfection in our 700° wood-burning oven.

      Price not available

    • Pizza of the Day

      Pizza Special served only during every lunch, changes daily!

      Price not available

    • Pesce Fresco del Giorno

      Fish Special served every day, one during lunch and a new one served during dinner. Changes daily!

      Price not available

Dinner

Served Sunday-Thursday 3 P.M.-9 P.M.
Friday 3 P.M.-10 P.M.
Saturday 11 A.M.-10 P.M.

    • Antipasti

    • Antipasto Italiano

      Can be served as single portion (Feeds roughly 2 People) or double portion (Feeds roughly 4 People).

      Giardiniera, cannellini beans, caprese, prosciutto, green olives, artichoke, parmigiano, roasted marinated red peppers, & house made focaccia.

      Price not available

    • Calamari Fritti

      Fried calamari seasoned and cooked to perfection with a side of our fresh home made marinara on the side.

      Price not available

    • Gamberoni Siciliana

      Fresh shrimp prepared in extra virgin olive oil, garlic, capers, and cherry tomatoes, finished in cognac cream sauce. (Gluten Free upon Request)

      Price not available

    • Insalate

    • Caprese

      Sliced fresh mozzarella, sliced tomato, roasted red peppers, and basil, seasoned with extra virgin olive oil & balsamic glaze. (Vegetarian) (Gluten Free upon Request)

      Price not available

    • House

      Fresh tomato, red onion, and kalamata olives on a bed of fresh spring mix, tossed with chef's house dressing. (Vegetarian)

      Price not available

    • Traditional Wedge

      Iceberg lettuce mixed with green olives, diced fresh tomato, crumbled gorgonzola, parmigiano cheese, and prosciutto, with chef's house dressing.

      Price not available

    • Caesar

      Romaine lettuce, shaved Romano cheese, & homemade crostini, tossed with Caesar dressing. (Anchovies available upon Request)

      Price not available

    • Insalata di Carciofi

      Grilled artichoke, fresh pear, tomato, red onion, Parmigiano-Reggiano, and green olives, served on a bed of spring mix with chef's house dressing. (Vegetarian)

      Price not available

    • Flatbread

      *Gluten Free Crust available upon Request (Upcharge)*

    • Napolean

      Sausage & broccoli rabe, topped with cherry tomatoes.

      Price not available

    • Fiorentina

      Sliced fresh mozzarella, sliced tomatoes, basil, sautéed spinach, extra virgin olive oil, and topped with balsamic glaze.

      Price not available

    • Pollo

      Grilled chicken, spring mix, green peppers, caramelized onions, diced tomatoes, mozzarella, and pesto sauce.

      Price not available

    • Sicilian

      Smoked Salmon with arugula, capers, caramelized onions, yellow tomatoes, and lemon butter dressing.

      Price not available

    • Pizza

      Our pizzas are 13" for in house dining & can be made 16" for to-go. Baked in a wood-burning oven at 700° to create a thin, crispy, perfectly-­charred crust. Our pizza sauce is cooked daily by the chef. Gluten Free crust available upon request with an upcharge.

      Add Pizza Toppings (Upcharge):
      fresh mozzarella / green pepper / tomato / zucchini & squash mix / roasted red pepper / red onion / mushroom / spinach / kalamata olives
      Premium Toppings (Upcharge):
      ricotta / pesto / artichoke / sausage / pepperoni / ham / arugula / truffle oil

    • Pollo Parmigiana

      Chicken cutlet, shaved parmigiano, Italian sauce, mozzarella, topped with basil & balsamic glaze.

      Price not available

    • Margherita

      Shredded mozzarella, home made pizza sauce, and fresh basil.

      Recommended Wine Pairing: Nevio Montepulciano d'Abruzzo

      Price not available

    • Italiana

      Shredded mozzarella, Romano cheese, plum tomatoes, pesto, and garlic. (Vegetarian)

      Price not available

    • Bianca

      White pizza with ricotta, shredded mozzarella, Romano cheese, shaved parmigiano cheese, basil, oregano, and garlic.

      Price not available

    • Carne Pazza

      Pepperoni, sausage, ham, shredded mozzarella, and house made pizza sauce.

      Price not available

    • Calabrese

      Shredded mozzarella, house made pizza sauce, and imported spicy salami.

      Recommended Wine Pairing: Planeta la Segreta, Nero d'Avola

      Price not available

    • Campagnola

      Grilled zucchini & squash mix with grilled eggplant, roasted red peppers, spinach, and shredded mozzarella. (Vegetarian)

      Price not available

    • Quattro Stagioni

      Four Seasons - Ham, mushroom, roasted red peppers, and artichoke.

      Price not available

    • Secondi

    • Melanzane Parmigiana

      Layers of thinly-sliced fresh eggplant, mozzarella, ricotta cheese, & tomato, baked to perfection and topped with fresh basil and marinara sauce. Served with rigatoni pasta. (Vegetarian)

      Price not available

    • Pollo Caprese

      Fresh grilled chicken brushed with extra virgin olive oil and rosemary, topped with fresh mozzarella, sliced tomato, and pesto, adorned with balsamic glaze. Served with a side of asparagus. Can be substituted for broccoli or sautéed spinach. (Gluten Free upon Request) (Contains Nuts)

      Recommended Wine Pairing: Fontanafredda Briccotondo Barbera

      Price not available

    • Pollo Cacciatore

      Fresh sautéed chicken with mushrooms, red onion, roasted red pepper, green olives, and topped with pomodoro sauce. Served with pappardelle pasta. (Gluten Free upon Request)

      Price not available

    • Pollo Siciliano

      Fresh sautéed chicken with extra virgin olive oil, capers, artichoke, and fresh cherry tomato in a white wine butter sauce. (Gluten Free upon Request)

      Price not available

    • Vitello Siciliano

      Fresh veal medallion sautéed with capers, artichoke, and fresh cherry tomato in a white wine butter sauce. Served with pappardelle pasta.

      Price not available

    • Pollo Parmigiana

      Lightly breaded chicken breast topped with pomodoro sauce and mozzarella. Served with rigatoni pasta.

      Price not available

    • Vitello Parmigiana

      Fresh veal cutlet lightly breaded, topped with pomodoro sauce and mozzarella. Served with rigatoni.

      Price not available

    • Ribeye Steak

      Fresh grilled ribeye steak marinated in extra virgin olive oil, served on a fresh bed of arugula with cherry tomatoes. (Gluten Free upon Request)

      Recommended Wine Pairing: Bertani Valpolicella Ripasso

      Price not available

    • Pasta

    • Burrata Pasta

      Blend of yellow and red tomatoes with choice of pasta, topped with Burrata cheese. (Vegetarian)

      Price not available

    • Rigatoni alla Pete Piacenti

      *In loving memory of our dear friend Peter Piacenti*

      Rigatoni tossed with fresh plum tomatoes and pesto sauce. (Vegetarian) (Contains Nuts)

      Price not available

    • Rigatoni Calabrese

      Rigatoni tossed with roasted red peppers & sausage in our red sauce.

      Recommended Wine Pairing: Nevio Montepulciano d'Abruzzo

      Price not available

    • Gnocchi Siciliana

      Potato Gnocchi in a blend of marinara sauce, mozzarella, and a touch of cream, topped with fresh basil. (Vegetarian)

      Price not available

    • Rigatoni Palermitana

      Rigatoni in a blend of marinara sauce, mozzarella, and a touch of cream, with eggplant, and topped with ricotta salata & fresh basil. (Vegetarian)

      Price not available

    • Spaghetti alla Carbonara

      Spaghetti with pancetta, egg, and black pepper.

      Price not available

    • Rigatoni Puttanesca

      Rigatoni tossed with marinara sauce, capers, and kalamata olives.

      Price not available

    • Lasagna Bolognese

      Our old-fashioned meat lasagna, with layers of Béchamel sauce & traditional Bolognese sauce, baked to perfection.

      Price not available

    • Vegetable Lasagna

      Lasagna sheet layered with fresh broccoli, peas, zucchini, spinach, and mozzarella, topped with our house made alfredo sauce. (Vegetarian)

      Recommended Wine Pairing: Fontanafredda Briccotondo Barbera

      Price not available

    • Bucatini all’Amatriciana

      Bucatini with guanciale & red tomato sauce.

      Price not available

    • Spaghetti alle Vongole

      Spaghetti with little neck clams, garlic & oil, cherry tomatoes, crushed red pepper, and topped with fresh parsley.

      Price not available

    • Create Your Own Pasta

      Choose your Pasta:
      Spaghetti / Angel Hair / Rigatoni / Pappardelle / Bucatini / Whole Wheat Penne / Gluten Free Penne (Upcharge) / Gnocchi (Upcharge)
      Choose your Sauce:
      Marinara / Pesto / Alfredo / Bolognese / Vodka / Garlic & Oil / Fra Diavolo
      Add Ons (Upcharge):
      Meatballs / Gluten Free Meatballs / Chicken / Shrimp / Scallops / Clams / Salmon
      Price not available

    • Chef's Favorites

    • Risotto Siciliano

      Italian rice dish with red sauce & Sicilian eggplant, topped with Burrata cheese. Grouper or Beef Tenderloin may be added on the side for an Upcharge.

      Price not available

    • Zuppa di Pesce

      Calamari, shrimp, scallops, mussels, sliced grouper mixed into the sauce, and pappardelle pasta. Choice of Marinara, White Wine, or Fra Diavolo sauce as a base.

      Price not available

    • Branzino

      Sea bass fish grilled with garlic and oil, topped with basil, and paired with a choice side of Asparagus, Broccoli, or Sautéed Spinach. (Gluten Free upon Request)

      Price not available

    • Salmone Bruschetta

      Fresh salmon adorned with fresh minced tomato & red onion, basil, garlic, and topped with balsamic glaze. Served with a side of asparagus. Can be substituted with broccoli or sautéed spinach. (Gluten Free upon Request)

      Price not available

    • Grigliata Mista

      Grilled shrimp & scallops, served on a bed of arugula and cherry tomatoes. (Gluten Free upon Request)

      Recommended Wine Pairing: Fontanafredda Gavi del Comune di Gavi

      Price not available

    • Sides

    • Meatballs

      3 meatballs served in our house made marinara sauce. Contains pork and beef.

      Price not available

    • Medley

      Vegetable medley of asparagus, broccoli, & sautéed spinach. (Vegetarian)

      Price not available

    • Broccoli Rabe

      Leaves, stems, and buds, sautéed to perfection in our extra virgin olive oil.

      Price not available

    • Risotto

      Italian rice dish with red sauce.

      Price not available

    • Dolce

    • Cannoli

      Crisp pastry shell with delicious creamy ricotta & chocolate chip filling. Topped with powdered sugar.
      Price not available

    • Traditional Tiramisú

      Lady fingers dipped in a mixture of rum and espresso, covered with a dessert cheese & dusted with cocoa.
      Price not available

    • Strawberry Tiramisú

      Lady fingers dipped in a mixture of Limoncello, strawberry, and mascarpone cheese.

      Price not available

    • Profiterole

      Italian cream puff with chocolate ganache.

      Price not available

    • Italian Wedding Cake

      Sponge cake with ricotta, chocolate chips, and whipped cream.
      Price not available

    • Gelato

      Multitude of flavorful gelato. Flavors differ by day.

      Price not available

Wines

    • Sparkling Wines

    • Fontanafredda Briccotondo Moscato d'Asti

      100% Moscato. Hints of sage and citrus fruit, with notes of peach and orange blossoms.

      Price not available

    • Fratelli Cozza Prosecco Extra Dry

      100% Glera from Italy. Lively scents of white flowers and golden apples.

      Price not available

    • Rosé Wines

    • Studio by Miravel

      Notes of red berries and cherry blossoms.

      Price not available

    • Fratelli Cozza Prosecco Rosé Extra Dry

      Flavors of ripe peach and strawberry.

      Price not available

    • White Wines

    • Cancello della Luna

      Fresh with a savory finish. Floral aromas, hints of exotic fruit, apples, yellow peaches, and flint stone.

      Price not available

    • Chardonnay Böen

      68% Sonoma County, 18% Monterey, 14% Santa Barbera. Tropical aromas, white plum, honey, nectarine, butter brioche toast, and mango.

      Price not available

    • Fratelli Cozza, Tre Tenezie Pinot Grigio

      Fruity scents of fresh melon, pears, sweet grass, floral, and a hint of strawberries.

      Price not available

    • Tenuta del Morer, Sauvignon Blanc

      Aromas of tart lemon candy, fresh-cut grass and wet stone waft from the glass. The palate of this wine is light and easy, with core of citrus flavors mixed with herbs.

      Price not available

    • La Fortezza, Falanghina

      Lime blossom, peaches, herbs, olives, and salted lemons.

      Price not available

    • Fontanafredda Gavi del Comune di Gavi

      100% Cortese. Elgantioral notes with vanilla, lemon, and apples.

      Price not available

    • Bertani Velante Pinot Grigio

      100% Pinot Grigio. Aromas of golden delicious apples, ripe pears, and peaches.

      Price not available

    • Ca Montebello, Riesling

      Lombardy 100% Cortese. Elegant floral notes with vanilla, lemon, and apples.

      Price not available

    • Cantina Puiatti, Sauvignon Blanc

      Fresh notes of tomato leaf, sage, peach, and apricot.

      Price not available

    • Red Wines

    • Sangue di Giuda, Casteggio

      A sparkling, or "frizzante" style sweet red that is aromatic and fresh, with ripe cherry and hints of blackberry and plum fruit, with a unique savory note on the finish.

      Price not available

    • Tenuta Argentiera Poggio Ginepri

      40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 10% Petit Verdot

      Red fruits with layers of spice, red flowers, and balsamic notes.

      Price not available

    • Quilt Cabernet

      Full bodied and powerful with notes of black cherry, cedar finishing with velvety tannins.

      Price not available

    • Casa di Grazia 'Vi Veri'

      Aromas of grape with hints of tomato leaves and green pepper, blackberries, cherries, plums and spicy notes of roasted coffee, chocolate, and carob.

      Price not available

    • Belle Glos Pinot Noir, Clark & Telephone

      Santa Maria Valley. Dry cherry, crushed lavender, chocolate covered blueberries, rich and velvety.

      Price not available

    • Tenuta del Morer, Pinot Noir

      Vibrant aromas of wild forest berries, fresh herbs, and cloves. Ripe on the palate, it delivers loads of cherry tart.

      Price not available

    • Rocca Della Macie Sasyr

      Tuscany. 60% Sangiovese, 40% Syrah. Black cherries and lemons on the nose, blackberry, and earthy note finish.

      Price not available

    • Fontanafredda Briccotondo Barbera

      100% Barbera. Black fruit, blackberries, plums, black pepper, and cinnamon.

      Price not available

    • Bertani Valpolicella Ripasso

      Blend 80% Corvina Veronese, 15% Rondinello, 5% Merlot. Red fruit, black currant, sweet spices, and tobacco.

      Price not available

    • Silver Palm Cabernet

      Dark fruit, smooth an juicy with a silky texture.

      Price not available

    • Lorini, Chianti

      An alluring bouquet of black fruit and violets; rich flavors of cherry and leather.

      Price not available

    • Monsanto Chianti Classico Riserva

      90% Sangiovese, 10% Canaiolo and Colorino. Rich, intense, complex, black cherry and spice.

      Price not available

    • Nevio Montepulciano d'Abruzzo

      100% Montepulciano. Mulberry, sour cherry, vanilla, cocoa, licorice, and black pepper.

      Price not available

    • Planeta la Segreta, Nero d'Avola

      100% Nero d'Avola. Ripe plum, cocoa, wild fruit, and flawless spiciness.

      Price not available

    • Pinot Noir, Elouan

      Bright, cherry, plum pie, cocoa nibs, and baking spices.

      Price not available

    • Reserve Wines

    • Col d'Orcia, Brunello di Montalcino

      100% Sangiovese. Floral, herbal, cherry, blackberry, vanilla, and wood spice.

      Price not available

    • Trevitis Barolo DOCG

      Ruby red color, slight brown edges, with aromas of red fruit, earthy spices, floral and cedar.

      Price not available

    • Montepulciano d'Abruzzo Bakan Riserva

      Vibrant and focused aromas of wild forest berries, fresh herbs and cloves. Ripe on the palate, it delivers loads of cherry tart, forest floor and fine tannin.

      Price not available

    • Rossello Barolo

      100% Nebbiolo. Notes of cherries, cherry jam, plum. A touch of spices such as pepper, tobacco, and leather.

      Price not available